Organic Station Cassia Leaf Oil (Standerdised to Spec.)
Organic Station Cassia Leaf Oil (Standerdised to Spec.)
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We pour and package our house brand products in-house using trusted products from South African suppliers, COA's on request.1 In Stock.
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Cassia Leaf Oil (Standardised to Spec.) is a warm, spicy oil steam distilled from the leaves of the Cinnamomum cassia tree. With its rich, cinnamon-like aroma and sweet woody undertones, it’s often used in candles, soaps, and seasonal blends to impart a comforting, festive scent.
Product Details
| Type | Pure Essential Oil (Standardised) |
| Botanical Name | Cinnamomum cassia |
| Plant Part Used | Leaves |
| Extraction Method | Steam distilled |
| Aroma Profile | Warm, spicy, and sweet with woody undertones |
| Main Components | Cinnamaldehyde, Eugenol (naturally occurring) |
| Origin | Varies by batch |
Usage Information
- Commonly used in soaps, candles, diffusers, and warming blends
- Documentation such as COA and SDS available on request
- Always dilute before topical use with a suitable carrier oil
- Use sparingly, as cassia oil has a naturally strong aroma
Blending Notes
- Blends well with clove, orange, patchouli, and cedarwood essential oils
- Adds warmth and spice to aromatic or seasonal home blends
Quality & Compliance
- Standardised to maintain a consistent aromatic profile
- 100% pure and undiluted essential oil
- Batch traceability and supporting quality documentation available on request
Packaging & Storage
- Available in 10ml, 20ml, 30ml, 50ml, and 100ml sizes are supplied in amber glass bottles for light protection and product stability
- Larger sizes (200ml, 500ml, 1L, and 5L) are supplied in HDPE bottles, which provide safe, chemical-resistant storage suitable for essential oils
- Store in amber bottles out of sunlight to help preserve fragrance integrity
- Store in a cool, dry place away from direct heat
- Ensure cap is tightly sealed after each use to maintain freshness

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