Umuthi Manketti / Mongongo Carrier OIl (Schinziophyton rautanenii)

Carrier Oil: Manketti

General Information:

• Botanical Name: Schinziophyton rautanenii
• Family: Euphorbiaceae
• Extraction Method: Cold-pressing from the seeds
• Plant Part: Seeds
• Origin: Indigenous to Southern Africa

Appearance and Aroma:

• Color: Golden yellow to amber
• Consistency: Medium viscosity
• Aroma: Nutty, slightly earthy, and pleasant

Properties and Characteristics:

• Texture: Manketti oil has a medium-weight texture that absorbs well into the skin.
• Nutritional Profile: It is rich in essential fatty acids, particularly alpha-eleostearic acid, as well as vitamins E and C.
• Shelf Life: Manketti oil has a relatively long shelf life of about 2 to 3 years when stored properly in a cool, dark place.

Uses and Benefits:

• Skin Care: Manketti oil is known for its moisturizing, regenerating, and protective properties. It helps nourish and repair the skin, improve skin elasticity, and promote a healthy complexion. It can be used in facial oils, serums, and body lotions.
• Hair Care: Manketti oil can help condition and strengthen the hair, reduce frizz and add shine. It can be used in hair oils, masks, and leave-in treatments.
• Sun Protection: Manketti oil contains natural sun-protective properties, offering some degree of UV protection for the skin.
• Culinary Use: Manketti oil is sometimes used in cooking and culinary applications, particularly in Southern African cuisine, for its nutty flavor and nutritional benefits.

Safety Precautions:

• Manketti oil is generally safe for topical use. However, individuals with nut allergies should exercise caution and perform a patch test before using manketti oil.

Note: This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional or certified aromatherapist for personalized advice and guidance.